The presence and accumulation of AGEs in many different cell types affect extracellular and intracellular structure and function. AGEs are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis.
Customer Service and Ordering InformationĪdvanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars.Stroke: Vascular and Interventional Neurology.Journal of the American Heart Association (JAHA).
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